Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer Jack Wallington is an RHS-qualified

Jack Wallington is an RHS-qualified garden designer and award-winning garden writer based in London

Embrace the magic within and connect with the Earth

UNIQUE GIFT for gardeners of all levels

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showing you how to harness beneficial bacteria to create flavors that are deeper

Preserving, Potting and Pickling Food from the Storecupboards of Europe tea strainer Jack Wallington is an RHS-qualifiedFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and funghi.